Boiled prawns in black beer

Boiled prawns in black beer

Introduction:

"It's time for the shrimp to come on the market again. Mr. Zhang talked about the delicacy of the shrimp several times in my ear, and expressed his desire to eat implicitly and continuously. At the weekend, I went to the vegetable market to buy seafood. The owner of the shrimp stall strongly recommended me a big, plump and yellow one, so he couldn't stand the temptation of delicious food and bought a bag to carry home. Prawn, also known as crawling shrimp, lives in shallow tides and deep sea sand or coral reefs. It is a kind of seafood with rich nutrition, fresh juice and tender meat. Originally, I got the prawns at home and planned to make the most common spicy salt flavor in restaurants, but Mr. Zhang encouraged me to come up with an innovative way of cooking, so I started his idea of black beer. I don't know if it will taste good or not? "

Production steps:

Materials required:

Skin shrimp: 1 jin

Black beer: one can

Ginger: one piece

Garlic: three petals

Pepper: a little

Salt: right amount

Soy sauce: moderate

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh