How to cook dumplings without breaking the skin

How to cook dumplings without breaking the skin

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: mix the white dough materials and knead them into smooth dough.

Step 3: mix the cocoa dough materials to make smooth dough.

Step 4: cover and wake up for 30 minutes, and cut into two parts.

Step 5: then rub into long strips.

Step 6: make several preparations.

Step 7: roll them into round pieces. (it's best to be thick in the middle and thin around)

Step 8: roll them into round pieces. (it's best to be thick in the middle and thin around)

Step 9: cut dried meat into small cubes and Mince Pork.

Step 10: cut celery into small pieces.

Step 11: add salt and marinate for 5 minutes.

Step 12: prepare the seasoning.

Step 13: then add it to the minced meat, pour 1 / 3 bowl of the sauce of stewed bamboo shoots first, then stir in one direction, and then pour in the remaining juice to stir.

Step 14: cool the celery.

Step 15: then dry the water and mix with the dried dice.

Step 16: put minced meat into practice 7, add suitable salt and stir well.

Step 17: take a piece of dough and add the right amount of filling.

Step 18: make dumplings.

Step 19: then line up on the cutting board.

Step 20: then line up on the cutting board.

Step 21: fill the pot with water and bring to a boil. Add the dumplings and cook them.

Step 22: it doesn't stick at all. Oh, it doesn't stick without stirring.

Materials required:

Flour: right amount

Whole wheat flour: 50g

Sticky rice noodles: 50g

Milk: 140g

Cocoa milk: 150g

Streaky pork: moderate

Celery: moderate

Dried incense: appropriate amount

Dumpling seasoning: right amount

Sauce of braised bamboo shoots: right amount

Salt: right amount

Note: cooking dumplings do not break the skin tips: with milk and noodles, not with water Oh. The color of the dumpling skin is whiter, and the dumplings will not stick together or break the skin without stirring.

Production difficulty: ordinary

Craft: Skills

Production time: three quarters of an hour

Taste: sour and salty