Shrimp with hibiscus
Introduction:
"The protein of shrimp is several to dozens of times that of fish, eggs and milk. Shrimp has a strong milk promoting effect, and it is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. This dish is fresh but not greasy. Shrimp meat is rich in protein and a variety of trace elements. It has many functions such as brain strengthening, brain tonifying and body strengthening. It can effectively promote the growth of human brain cells and enhance memory. "
Production steps:
Materials required:
Prawn: moderate
Bread bran: right amount
Eggs: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Fu Rong Xia
Shrimp with hibiscus
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