Shrimp with hibiscus

Shrimp with hibiscus

Introduction:

"The protein of shrimp is several to dozens of times that of fish, eggs and milk. Shrimp has a strong milk promoting effect, and it is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. This dish is fresh but not greasy. Shrimp meat is rich in protein and a variety of trace elements. It has many functions such as brain strengthening, brain tonifying and body strengthening. It can effectively promote the growth of human brain cells and enhance memory. "

Production steps:

Materials required:

Prawn: moderate

Bread bran: right amount

Eggs: right amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh