Braised dried bean curd with cabbage
Introduction:
"Chinese cabbage is crisp and tender, bright in color and delicious in juice."
Production steps:
Materials required:
Cabbage: 500g
Dried tofu: 200g
Refined salt: 5g
Soy sauce: 10g
MSG: 2.5G
Starch: 15g
Soybean oil: 75g
matters needing attention:
Production difficulty: ordinary
Process: simmer
Production time: 20 minutes
Taste: salty and fresh
Braised dried bean curd with cabbage
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