Sichuan crispy pork
Sichuan crispy pork
Introduction:
Production steps:
Materials required:
Lean meat: 1 jin
Eggs: 3
Starch: small amount
Flour: 50g
Pepper powder: salt
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: Original
Sichuan crispy pork
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