Fried diced lotus root with fresh lotus seeds

Fried diced lotus root with fresh lotus seeds

Introduction:

"Hubei is a province of thousands of lakes and a land of fish and rice. Every summer, a large number of fresh lotus pods and lotus roots come on the market. Lotus roots are slightly sweet and crisp, very refreshing, and can be eaten raw or cooked. The fresh and jade lotus seeds are the seeds of lotus roots. The fresh lotus seeds are rich in sugar, and the raw food is refreshing and delicious."

Production steps:

Step 1: fresh lotus seeds

Step 2: peel off the green shell,

Step 3: tender lotus root, ginger, red pepper diced, inch onion

Step 4: dice the lotus

Step 5: put a little oil in the pot, stir fry the minced ginger, pour in all the ingredients, stir fry, add salt and white pepper

Step 6: put the chives into the plate

Materials required:

Fresh lotus seeds: 1 small bowl

Lotus root: 1 Section

Jiang: a little

Scallion: 1

Red pepper: half

Salt: right amount

White pepper: a little

Note: lotus core is slightly bitter. If you don't like it, pick it out with toothpick

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light