Corn xiaowotou

Corn xiaowotou

Introduction:

"On the basis of the original corn flour Wotou, fresh corn kernels are added to add a sweet taste, without losing the unique chewiness of Wotou. It's nice to have a pot of steam in your spare time, and the small and golden appearance of the nests is also very pleasing! "

Production steps:

Step 1: pour corn and flour into the basin and mix;

Step 2: dry yeast, add appropriate amount of water and sugar, let it stand for 5 minutes, then pour it into the flour and knead it into a smooth dough, cover the pan and wake up for about 20 minutes;

Step 3: take it out and knead it well again;

Step 4: divide it into small dosage forms, press it on the finger of the right hand stained with some water, and help shape with the palm of the left hand;

Step 5: after all done, the drawer brush thin oil, put on the small nest head;

Step 6: steam over high heat and then turn to steam over low heat for 15 minutes.

Materials required:

Corn flour: 150ml

Wheat flour: 90ml

Corn kernels: right amount

Sugar: right amount

Dry yeast: right amount

Note: 1. If you like to eat rough taste, you can increase the proportion of corn flour; 2. Generally, the best proportion of fermented yeast and flour is 1.5 ~ 2:100; 3. A small amount of sugar can make yeast grow better; if you like to eat sweeter, you can add more sugar or if you like milk flavor, you can change water into milk.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: light