braised eggplant slices

braised eggplant slices

Introduction:

"1. About 500 grams of fresh eggplant; 2. About 50 grams of fresh raw pork; 3. A little ginger; 4. A little garlic; 5. A little cooking wine; 6. A little mushroom; 7. A little edible oil; 8. A little salt and monosodium glutamate. Step: blanch the eggplant in water to make it contain water and remove a little bitterness; heat the pot, add proper oil to 60% heat, add ginger and garlic into the pot; add the blanched eggplant, stir fry, color, cover the pot and simmer for about five minutes, add salt and mushrooms to improve the taste, close the soup and put a little monosodium glutamate out of the pot. "

Production steps:

Step 1: About 500g eggplant, wash and peel, cut into 1cm wide and 7cm long.

Step 2: clean the lean meat and cut it into soybean sized pieces.

Step 3: wash ginger and cut into shreds.

Step 4: wash garlic and cut into slices.

Step 5: blanch the eggplant in water to make it contain water and remove a little bitterness; heat the pot, add oil to 60% heat, add ginger and garlic into the pot; add the blanched eggplant, stir fry, color, cover the pot and simmer for about five minutes, add salt and Lentinus edodes to improve the taste, close the soup and put a little monosodium glutamate out of the pot.

Step 6: blanch the eggplant in water to make it contain water and remove the bitter taste; heat the pot, add oil to 60% heat, add ginger and garlic; add the blanched eggplant, stir fry, color, cover the pot and simmer for about five minutes, add salt and mushroom sauce to improve the taste, close the soup and put a little monosodium glutamate out of the pot.

Materials required:

Eggplant: 500g

Lean meat: 50g

Ginger: right amount

Garlic: right amount

Mushroom sauce: right amount

Note: because the family can not eat pepper, so there is no preparation. If you put less pepper, the dish will be more colorful. Another: I'm not used to salad oil. The fried dishes have no color and taste bad. If you have salad oil at home, you can mix it with soybean oil.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original