Wild vegetables are nutritious

Wild vegetables are nutritious

Introduction:

"This is a dish from a long time ago. I'll sort it out and share it with you today. In the courtyard of Xi'an, we found some green and pollution-free food, especially some of the green and pollution-free vegetables. After returning to Xi'an, I put the vegetables in the refrigerator and forgot them. At the weekend, when I cleaned the refrigerator, I took it out and found that it was crisp and fresh. Immediately began to pick wash, Nao hot, a few minutes later, such a delicious and refreshing wild vegetables on the table, clip a bite, everyone praised: "taste really good!" When I was a child, I lived in the countryside. Every spring, it was the time when I was out of touch. However, the dining table at home was always changing. Today is shepherd's purse, tomorrow is white wormwood bud, the day after tomorrow may be Grifola, or tender thousand ear seedlings. All this is because there is a hardworking mother at home, who can always change a variety of delicious food with her hardworking hands. "

Production steps:

Materials required:

Potherb: right amount

Garlic: right amount

Shallot: moderate

Red pepper: right amount

Zanthoxylum bungeanum: right amount

Edible oil: right amount

Sesame oil: appropriate amount

Salt: right amount

Vinegar: moderate

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy