Dried cereal whole wheat bread

Dried cereal whole wheat bread

Introduction:

"Not willing to take over the whole wheat bread program, we decided to do it again. Of course, we can't have the same bread. Let's change the taste. Add some fruit. It's a different kind of bread. When the time has been counted back to 2 hours and 10 minutes, there will be a beep to add fruit. Estimating the time is almost the same, no longer wandering around, squatting on the side, erect ears, waiting for the beep, and then, feeding. Nothing can go better. However, the automatic program bakes the bread into a slope. Is it because the minimum quantity can't fill the bread barrel? It seems that the whole wheat bread does not start high, and the high part of the slope seems to be a little high. However, if we find the low-lying area, the average height is not more than

Production steps:

Step 1: Materials

Step 2: pour the milk and oil into the bread barrel,

Step 3: add salt and honey

Step 4: pour in high gluten flour and whole wheat flour

Step 5: dig a hole in the flour and fill it with yeast

Step 6: put the bread barrel into the toaster and clamp it tightly

Step 7: select menu 5, whole wheat bread program

Step 8: choose the minimum weight of 500g, and deep color

Step 9: press start, the toaster starts to stir

Step 10: when the toaster sounds, pour in the mixed cereal and dried fruit

Step 11: when the toaster is finished, remove the cover

Step 12: take out the bread barrel

Step 13: pour out the bread

Step 14: Cool

Step 15: slice

Materials required:

Milk: 180 ml

Corn oil: 2 tbsp

Salt: 3 / 4 teaspoon

Honey: 226g

GAOJIN powder: 145g

Whole wheat flour: 145g

Cereal mix: 1 / 4 cup

Raisins: 1 / 8 Cup

Dried cranberries: 1 / 8 Cup

Dry yeast: 1 teaspoon

Note: corn oil can be replaced by other vegetable oil or butter. Honey can also be changed into sugar. The variety of fruit can be adjusted according to your preference, but the total amount should remain unchanged.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet