[ice cream can also be eaten like this] - chocolate flavored ice cream (soybean milk version)

[ice cream can also be eaten like this] - chocolate flavored ice cream (soybean milk version)

Introduction:

"Summer is also the season for cold drinks. In order to attract buyers, all kinds of ice cream are emerging in an endless stream, but I haven't bought it for a long time. Not buying it doesn't mean not eating it, because you can make it yourself. Who says you can't copy it? In fact, as long as you can make basic ice cream, it's up to you what you want to play

Production steps:

Step 1: raw material drawing.

Step 2: take out the egg yolk and put it into the basin, add 20g sugar. Drop in a few drops of lemon juice to remove the smell.

Step 3: use the beater to whisk until the egg is thick and creamy.

Step 4: soak the red beans, add 300ml of water, and grind them in the blender.

Step 5: sift the polished soybean milk to remove the froth.

Step 6: put the filtered soybean dregs into soybean milk again.

Step 7: mix the bean dregs and soybean milk evenly.

Step 8: pour the soybean milk juice into the egg slowly and evenly. Bring to a boil and stir with chopsticks to prevent sticking.

Step 9: bring to a boil and let cool.

Step 10: add the remaining 20g sugar to the light cream and beat it into thick cream with an egg beater.

Step 11: pour soybean milk and egg milk paste into thick egg milk and stir evenly.

Step 12: stir the ice cream paste.

Step 13: add a small amount of Matcha powder and mix well. Put it into the fresh-keeping box and freeze it. According to the thinness of the finished product, take it out once a period of time, scrape it with a spoon and stir it three or four times. (it can be eaten directly after freezing. It can also be made into ice cream balls with a ball digger.)

Step 14: melt the chocolate into chocolate syrup.

Step 15: take proper amount of cooked peanuts and grind them into peanuts with blender.

Step 16: stir well and put into the chocolate paste.

Step 17: use a spoon to take a small amount of the mixed chocolate pulp and spread a thin layer into the ice lattice. Freeze the chocolate in the refrigerator and take it out after it has set.

Step 18: add another layer of ice cream.

Step 19: finally lay a layer of chocolate paste.

Step 20: Sprinkle coconut shreds, chocolate candy needles and almond slices. Put it into the refrigerator for freezing and demould it after freezing. (because it is difficult to demould the chocolate paste after it solidifies, you can insert a knife into one side and gently lift it from the bottom to demould it. The silicone ice lattice is easier to demould.)

Materials required:

Eggs: two

Chocolate: moderate

Red beans: a handful (soak for 24 hours)

Light cream: 250ml

Matcha powder: right amount

Coconut: right amount

Almond slice: moderate amount

Peanuts in bags: right amount

Lemon juice: a few drops

Sugar: 40g

Note: 1, if you want a smooth taste, soybean milk can be filtered to remove bean dregs. 2. Soybean milk must be boiled. Unburned soybean milk is easy to be poisoned. 3. Taste can be based on personal preference, I am in order to clear inventory. 4. Peanuts can be ground into coarse and fine particles according to personal preference. The taste is different with different particle size.

Production difficulty: Advanced

Process: others

Production time: several hours

Taste: sweet