Shaobing with meat

Shaobing with meat

Introduction:

"This pure crispy is a fad. It's made of ingredients. It's different from steamed bread with meat or fire, because there's only tenderloin and a tomato in the house, plus my mother's new noodles. All in all, it's eaten like this. Recently, I like making pancakes, and I'm also very interested in making instant noodles. It's far from enough to rely on one recipe and one explanation for cooking. I need my own continuous practice, and I need to really master the skills, so that I can cope with changes with constancy. For example, when mixing flour, I always focus on the ratio of flour to water, which is 2:1. As a result, I can't feel it. In fact, it's just a rough ratio, which is by no means certain. The moisture content of flour will make a big difference, so I can't do it without adjustment. When it is refined, it will even be affected by the air temperature. If you don't adjust it, can you? Whether it's steamed bread, pancakes or pies made with bread and dumplings, we need to adjust the proportion of water surface by experience. We need constant truth and practice to get true knowledge! "

Production steps:

Step 1: material drawing

Step 2: slice the tenderloin and add oyster sauce.

Step 3: add sesame paste.

Step 4: grasp evenly and reserve.

Step 5: divide the dough into small dosage forms.

Step 6: after kneading, make a cake according to the picture, roll it first, then roll it up, and then flatten it.

Step 7: roll the pancake with a rolling pin.

Step 8: heat the pan without pouring oil.

Step 9: put in the biscuit and simmer for a few minutes,

Step 10: depending on the color of the cake, turn it over.

Step 11: turn the cake several times until it is well done.

Step 12: pour oil into pan

Step 13: marinate the fillet.

Step 14: stir fry until the meat is fully cooked and out of the pot. Because the meat is salted, no seasoning is needed.

Step 15: slice the tomato and prepare the material.

Step 16: separate the pancake from the middle, put on the fried sliced meat and tomatoes, if you like to squeeze tomato sauce or other sauces again, make pancake with meat!

Step 17: a cake with meat and a cup of soybean milk, breakfast is beautiful!

Materials required:

Flour: 200g

Tenderloin: moderate

Water: About 100g

Yeast: 2G

Tomatoes: right amount

Oyster sauce: right amount

Salt: right amount

Sesame paste: right amount

Ginger powder: right amount

Pepper: right amount

Note: the delicious food follows your heart. You can eat it as you like. If you learn how to make pancakes, you can have many ways to eat them

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh