Cranberry toast

Cranberry toast

Introduction:

"Cranberry bread, soft tissue, taste sweet and sour delicious!"

Production steps:

Step 1: first pour the water into the bread barrel, and then beat in an egg.

Step 2: put sugar and salt into the two corners of the bread barrel.

Step 3: when the milk powder and flour, and then press a small pit into the yeast.

Step 4: start the dough mixing process and knead for 10 minutes before the end of the process. At this time, the dough has a smooth shape.

Step 5: add butter, start the standard bread key, the whole process is 2:30 hours.

Step 6: and choose to sprinkle dried fruit, put Cranberry into the sprinkle box, and the sound of sprinkle will be heard in the process of kneading.

Step 7: when baking, brush a layer of corn cooking oil on the surface of the bread, so that the test good bread is very glossy and the skin tastes good.

Step 8: light the baked bread and slice it.

Materials required:

High flour: 350g

Water: 190g

Yeast: 4G

Milk powder: 20g

Sugar: 50g

Egg: 1

Salt: 4G

Butter: 40g

Dried Cranberry: 70g

Note: Tips: it's July now, the temperature is relatively high, so use ice water when kneading the dough to prevent the dough temperature from affecting the film.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet and sour