Less oil version of green sauce crisp biscuit
Introduction:
The second box of "Jinxiang ready mixed powder" is "butter cookie ready mixed powder". The cookie recipe on the package is extra butter, so the flavour of the butter from the premix is from the essence... Well, you know, you can't buy it. (sorry, try not to speak good words, but to tell the truth, No. In fact, although it's called cookie premixed powder, it doesn't have to be made into cookies. Anyway, it's flour and something else. But in order to match the name of premix, I'd better make a biscuit. I looked through other people's trial reports. It seems that there are no salty biscuits. OK, I'll have a salty Biscuit - a little oil version of green sauce biscuit. "
Production steps:
Materials required:
Jinxiang ready mixed powder: 200g (250g in original package, not used up)
Green sauce: 15g (the amount of green sauce can be adjusted according to the taste. My taste is not particularly heavy, which is also related to the brand of green sauce)
Vegetable oil: 15g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: other
Less oil version of green sauce crisp biscuit
Banana strawberry papaya milkshake - Xiang Jiao Cao Mei Mu Gua Nai Xi
Sauerkraut and bamboo shoots - Suan Cai Xiao Shan Sun
Braised pumpkin in oyster sauce - Hao You Men Nan Gua
Braised pork chop with onion - Zhong Shi Yang Cong Hui Zhu Ba
Carrot corn spareribs soup - Yang Sheng Tang Bao Hu Luo Bo Yu Mi Pai Gu Tang