Bibimbap

Bibimbap

Introduction:

"I'm a greedy cat. The dishes in Korean TV series are so beautiful that I like them very much. After that, I often eat Korean food and steal art. I often DIY myself. Do you still like it?"

Production steps:

Step 1: break up the three eggs, fry them into three pancakes and shred them.

Step 2: slicing Pleurotus eryngii, Lentinus edodes, zucchini, ha ha, all kinds of slicing.

Step 3: now take out the artifact that makes bibimbap taste good, Korean chili sauce

Step 4: fry all kinds of silk, only salt and pepper noodles. Cut the crab foot stick into thick shreds, steam for 10 minutes, then put them together with the egg shreds. Take a picture.

Step 5: arrange all kinds of strips in different colors, put three spoonfuls of chili sauce in the middle and a fried sun egg on top.

Step 6: one more.

Materials required:

Cooked rice: right amount

Eggs: 3

Crab foot stick: 6

Spinach: 6

Zucchini: 1

Mushroom: 3

Pleurotus eryngii: 1

Korean chili sauce: 3 teaspoons

Scallion: right amount

Salt: right amount

Chinese prickly ash noodles: right amount

Note: the dishes will be fried separately, the taste will be corrected, and the dishes will look better

Production difficulty: unknown

Technology: stir fry

Production time: one hour

Taste: slightly spicy