Boiled meat
Boiled meat
Introduction:
Production steps:
Materials required:
Pork loin: 400g
Flammulina velutipes: 50g
Soybean sprouts: 50g
Scallion: right amount
Hotpot seasoning: 40g
Cooking wine: 20 ml
Sugar: 3 G
Chinese prickly ash: 5g
Egg white: right amount
Garlic: 6
Pixian Douban sauce: 40g
Soy sauce: 25 ml
Dried pepper: 4
Starch: 5g
Sesame oil: appropriate amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: spicy
Boiled meat
-
3.Stir fried dried soybeans with soy sauce
Stir fried dried soybeans with soy sauce - Dou Chi Chao Xiang Gan
Time 2021-03-14 -
4.Sauteed Preserved Pork with Pickled Turnip
Sauteed Preserved Pork with Pickled Turnip - Luo Bo Gan Chao La Rou
Time 2021-03-14 -
9.It's time to eat yuqianer rice again!
It's time to eat yuqianer rice again! - You Dao Le Chi Yu Qian Er Fan De Ji Jie Lou
Time 2021-03-14 -
10.Fish head tofu with soy sauce
Fish head tofu with soy sauce - Jiang Xiang Yu Tou Dou Fu
Time 2021-03-14 -
11.Fillet with lemon and plum juice
Fillet with lemon and plum juice - Ning Meng Mei Zhi Li Ji
Time 2021-03-14