Chilled Mango Sago Cream with Pomelo

Chilled Mango Sago Cream with Pomelo

Introduction:

"There's no need to say more about the taste of Yangzhi manna. Today Xiaobei is going to share with you how to make this five-star sugar syrup at home."

Production steps:

Step 1: buy all the ingredients~~

Step 2: after the kettle is boiling, pour the small grains of sago directly into the hot water.

Step 3: start the fruit tea mode and wait for the automatic power off. Then start the heat preservation mode and simmer for about 18 minutes until completely transparent.

Step 4: pour the cooked sago onto the sieve and cool it in cold water. Refrigerate for a while.

Step 5: cut half of mango pulp into 2cm cubes; cut the other half into pieces, the more the better. Tear the grapefruit into granules by hand.

Step 6: mix the milk and coconut juice in the ratio of 1:1 with the chopped mango and sugar. If you don't have an egg beater at home, you can use a spoon. If there is a blender, it would be better.)

Step 7: put the sago into the milk coconut milk, sprinkle with grapefruit and mango, and you're done.

Materials required:

Xiaotaimang: 7

Coconut juice: 200ml

Grapefruit: a piece

Pure milk: 200ml

Large grain sago: 80g

Fine granulated sugar: 20g

Note: Xiaobei reminder: 1. Xiaobei uses xiaotaimang this time, you can also choose other big sweet aomang. 2. People with allergic constitution, skin diseases and tumors should try to avoid eating mango. 3. After simmering, wash it with cold water and put it in the refrigerator to make it more elastic. 4. The plumpness of sago grains in the market is different due to different processing factories. Therefore, when using Beiding health pot to stew, the time required will be different. In the operation, as long as the sago is completely transparent, it can be poured out, and it is easy to boil the sago if it is stewed for a long time. If you buy large and plump grains of sago, it is recommended to use the twice fruit tea mode. 5. The sugar water is sweet and not suitable for diabetics.

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: sweet