Mushroom spine soup
Mushroom spine soup
Introduction:
"I'll buy a long row of spareribs. The one in the middle can be braised in brown sauce, but the one on the side is not so delicious. I can only make soup."
Production steps:
Step 1: soak the mushrooms in advance and cut them into small pieces
Step 2: blanch the spine first
Step 3: put it in a casserole
Step 4: put in the soaked mushrooms, bring to a boil over high heat, and cook over low heat for 1.5 hours
Materials required:
Pig spine: 250g
Mushroom: 5
Salt: right amount
Note: before making soup, blanch the meat first to make the soup sweeter without impurities
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: light
Mushroom spine soup
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