Mushroom spine soup

Mushroom spine soup

Introduction:

"I'll buy a long row of spareribs. The one in the middle can be braised in brown sauce, but the one on the side is not so delicious. I can only make soup."

Production steps:

Step 1: soak the mushrooms in advance and cut them into small pieces

Step 2: blanch the spine first

Step 3: put it in a casserole

Step 4: put in the soaked mushrooms, bring to a boil over high heat, and cook over low heat for 1.5 hours

Materials required:

Pig spine: 250g

Mushroom: 5

Salt: right amount

Note: before making soup, blanch the meat first to make the soup sweeter without impurities

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: light