Saute minced meat with pickled cabbage
Saute minced meat with pickled cabbage
Introduction:
"I'm used to spending the maximum temperature of 20 outside. When I get home, it's too hot. I always want to eat some hot and sour dishes, which is more appetizing. There is also a package of sauerkraut in the refrigerator, which I used to fry meat. It is sweet and sour, which can stimulate the taste buds. It's just right to eat in summer. "
Production steps:
Materials required:
Sauerkraut: right amount
Minced meat: moderate
Garlic: right amount
Oil: right amount
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: sour and salty
Saute minced meat with pickled cabbage
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