[DIY New Orleans barbecue pizza] pizza without cheese is also delicious

[DIY New Orleans barbecue pizza] pizza without cheese is also delicious

Introduction:

"Recently, I received Orleans barbecue and pizza grass from cool 100. Thank you very much. After receiving the ingredients, I began to make pizza. I have made pizza several times. I am very proficient in making pizza, but my mother doesn't eat cheese, so she studies to make a pizza without cheese. Although there is no cheese, crispy crust, lots of vegetables and barbecue loin with cumin powder and pizza grass, Chinese and western mixed together, not to mention the taste is not only delicious, but also very nutritious. I'd like to share the name of this cheese free pizza with you. I hope you like it

Production steps:

Step 1: the ingredients of new style mixed sirloin pizza.

Step 2: the main ingredients of new style mixed loin pizza -- cool 100 Orleans barbecue and pizza grass.

Step 3: add cumin, KUKE 100 pizza grass, KUKE 100 Orleans roast chicken, white sesame, 1g salt, 0.5g sugar and a little water into the pork.

Step 4: stir well and marinate for 20-30 minutes.

Step 5: when the frying pan is hot, add olive oil or peanut oil. When the frying pan is hot, add the marinated meat and fry until it is broken. Set aside.

Step 6: then add one or two drops of oil, heat up and stir fry the mushroom slices.

Step 7: soften, add garlic and stir fry until fragrant. Add diced onion and sprinkle diced pepper. Stir fry until the pepper is broken. Set aside.

Step 8: at this time, the dough has been fermented more than twice.

Step 9: after exhausting, roll into a round cake.

Step 10: then put in the baking tray with oil paper (or in the pizza tray), and roll up the edge to form the cake wall.

Step 11: then pierce the bottom of the cake with a fork or grab tool.

Step 12: spread a layer of tomato sauce and bake in the oven at 200 ℃ for 3-5 minutes.

Step 13: then take out all kinds of diced materials and spread the fried mushrooms.

Step 14: then put on the fried sirloin, and put all kinds of shredded pepper and onion on it.

Step 15: preheat the oven at 200 degrees, put it in the middle of the oven at 200 degrees and bake for 5-10 minutes.

Step 16: baked pizza is better when it's hot.

Step 17: cut to see if the base is even and very thin. If you like to eat thicker, just put more flour.

Materials required:

Flour: 80g

Pork loin: 120g

Red pepper: 30g

Yellow pepper: 30g

Shredded green pepper: 30g

Shredded scallion: 30g

Water: moderate

Mushroom: 50g

Chopped scallion: 30g

Minced pepper: 15g

Barbecue material: 10g

Pizza grass: moderate

Cumin powder: half teaspoon

Tomato sauce: 1.5 teaspoon

Minced garlic: the quantity of three petals

Yeast: 2G

Sugar: 2G

Salt: 1.5g

Milk powder: 5g

Note: Tips: 1, pizza like soft hair bigger, if you don't like too soft don't hair too big. 2. There's pizza sauce. There's pizza sauce. There's no tomato sauce or hot dog sauce. 3. If you like to eat crispy, bake the cake for 5-8 minutes in advance. 4. Like to eat thick bottom of soft flour doubled. Soft time is shorter. I like crispy time longer. Friends, please support me and vote for me! http://home.meishichina.com/recipe-42744.html Pancake with sesame http://home.meishichina.com/recipe-43009.html Red milk roast meat sandwich http://home.meishichina.com/recipe-42965.html Bread with bean paste

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: other