Shrimp preserved egg soup with milk
Introduction:
Production steps:
Materials required:
Fresh pure milk: right amount
Eggs: two
Dried shrimps: some
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: Original
Shrimp preserved egg soup with milk
Fried mutton liver with crude oil - Yuan You Bao Yang Gan
Super delicious family version of Taiwan cuisine - Chao Mei Wei Jia Ting Ban Tai Wan Mei Shi
Fried rice with cumin and squid - Zi Ran You Yu Chao Fan
[plum dish meat] - the meat that melts in the mouth is not greasy - Mei Cai Kou Rou Ru Kou Ji Hua De Rou Rou Ye Bu You Ni O
Steamed bream in electric pressure cooker - Dian Ya Li Guo Qing Zheng Bian Yu
Shrimp salad with cabbage - Xia Pi Liang Ban Juan Xin Cai
Jinsha corn yuanbaoxia - Jin Yu Man Tang Jin Sha Yu Mi Yuan Bao Xia
You can see the flesh of the orange muffin - Ke Yi Jian Dao Guo Rou De Xiang Cheng Mai Fen