Two color protein toast

Two color protein toast

Introduction:

"The egg white and light cream from the last egg tart can't be stored for a long time. This time, we use them to make toast and put some Matcha powder. The finished product is soft and good-looking."

Production steps:

Step 1: put the material except Matcha powder into the chef's machine and start kneading

Step 2: knead out the film

Step 3: divide into two

Step 4: put one portion into Matcha powder, knead well, and ferment

Step 5: make a good dough

Step 6: wake up for 15 minutes after exhausting

Step 7: roll it into a rectangle

Step 8: roll it into a rectangle

Step 9: two kinds of dough are overlapped

Step 10: two kinds of dough are overlapped

Step 11: roll it up, put it into the mold and ferment again

Step 12: roll it up, put it into the mold and ferment again

Step 13: brush the egg on the bread germ

Step 14: preheat the oven at 180 degrees for 30 minutes

Materials required:

High gluten flour: 250g

Low gluten flour: 50g

110g light cream

Egg white: 70g

Salt: 2G

Sugar: 10 g

Yeast: 3 G

Matcha powder: 10g

Note: bake the tinfoil until it is colored. I make bread with little sugar. I like to eat sweet bread with more sugar

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet