Looking for the taste in memory -- home style pancakes

Looking for the taste in memory -- home style pancakes

Introduction:

"Last week, my family brought home a piece of Nang from a meal in Beijiang Hotel, which was highly praised: it tasted like wheat and chewed. I thought, it's not very simple. From snacks to big staple food, who's steamed bread in the north is not a must every day (in my hometown, all the patterns made from pasta can be called steamed bread, except noodles). Maybe there is some ambiguity about what the word" steamed bread "means Some people say it's like steamed bread, but it's not on the tip of the tongue. In China, there's an old man shouting to sell yellow steamed bread. This home style pancake is delicious whether it's dipped in self boiled peanut butter or smeared with Xiaokang beef sauce. "

Production steps:

Materials required:

Flour: right amount

Yeast powder: right amount

Edible soda powder: appropriate amount

Basil chips: right amount

Edible oil: right amount

Sesame: right amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: Original