Stewed pork feet with rock sugar in casserole

Stewed pork feet with rock sugar in casserole

Introduction:

"This [stewed pig's feet with rock sugar in casserole], I remember I learned it in 2000. Actually, it's the same as sour and sweet pork feet. It's just that there are not so many seasonings for this pig's feet, which mainly tastes of rock sugar. Sometimes when I'm not free and lazy, I just clean it and add vinegar, sugar, garlic, star anise, fennel, cinnamon, soy sauce and soy sauce directly into the rice cooker. Add a little more water and cook until the rice cooker jumps automatically. Keep it warm for an hour and it's a dish. "

Production steps:

Materials required:

Pig feet: half a pig

Garlic: 10 petals

Ginger slices: 10 slices

Scallion: 1

Cooking wine: moderate

Salt: right amount

Soy sauce: moderate

Old style: moderate

Rock sugar: 10

Vinegar: 1 / 3 small bowl

Water: 1 bowl

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet and sour