Amaranth egg pie

Amaranth egg pie

Introduction:

"In my memory, the amaranth egg pie made by my grandmother when I was a child was delicious, but it seemed to be fried in oil. Today, I'm going to make a fried one. It's healthy with less oil, ha The skin of the freshly fried pie is crisp and juicy. It's best to eat it while it's hot. You can also add some pork in the stuffing, which will be more delicious. "

Production steps:

Materials required:

Flour: right amount

Amaranth: moderate

Eggs: right amount

Sugar: right amount

Yeast: right amount

Garlic: right amount

Salt: right amount

Five spice powder: appropriate amount

Sesame oil: appropriate amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: salty and fresh