Stewed pork balls with mixed vegetables
Stewed pork balls with mixed vegetables
Introduction:
Production steps:
Materials required:
Pork balls: 300g
Waxy corn: 1
White radish: 1
Frozen tofu: one piece
Broccoli: 1
Mushroom: 8
Scallion: 1
Ginger: 10g
Olive oil: 10 ml
Salt: 4 g
Cooking wine: 10 ml
Chicken essence: 3 G
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: one hour
Taste: salty and fresh
Stewed pork balls with mixed vegetables
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