Old duck soup with white radish and beer

Old duck soup with white radish and beer

Introduction:

"Duck meat is suitable for people with heat and heat in the body; it is better for people with low heat, weak constitution, loss of appetite, dry stool and edema. At the same time, it is suitable for malnutrition, postpartum body deficiency, night sweats, spermatorrhea, women with less menstruation, dry throat and thirst; it is also suitable for cancer patients and after radiotherapy and chemotherapy, diabetes, liver cirrhosis, ascites, tuberculosis, chronic nephritis and edema; it is suitable for body deficiency cold, cold caused by cold, stomach cold pain, diarrhea, low back pain and cold dysmenorrhea, obesity, arterial stiffness The patients with chronic enteritis should eat less; the patients with cold should not eat

Production steps:

Step 1: raw material map, do not buy old duck, with two frozen duck instead, duck viscera removed, washed, plucked clean

Step 2: put water in the pot, add ginger, tangerine peel, cinnamon, cooking wine, cut the duck into pieces and put it in

Step 3: Boil the duck in the pot for 3 minutes, then pick up the duck and set it aside

Step 4: put water into the casserole, add homemade pickles, ginger, scallion, medlar, longan, bring to a boil

Step 5: add a little peanut oil in the frying pan, add duck meat, fry dry water vapor, add a little salt, soy sauce, taste better

Step 6: pour in the beer and cook for 10 minutes

Step 7: pour duck meat and soup into casserole

Step 8: put white radish into casserole and simmer for 3 hours

Step 9: salt, chicken out of the pot

Materials required:

Duck: 1000g

White radish: one

Beer: one can

Wolfberry: 10 capsules

Longan: 3 capsules

Homemade pickles: right amount

Peanut oil: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Cinnamon: moderate

Tangerine peel: appropriate amount

Scallion: right amount

Ginger: moderate

Note: add enough water at one time, do not add salt when you like the original flavor

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh