Braised eggplant

Braised eggplant

Introduction:

"Braised eggplant is a very simple home dish, different ways, but the taste is the same delicious!"

Production steps:

Step 1: wash eggplant and cut into hob pieces

Step 2: marinate with salt for 10 minutes, and squeeze out the water

Step 3: mix soy sauce, cooking wine and sugar into juice

Step 4: shred onion and ginger

Step 5: heat the oil in the pot, add shredded onion and ginger, pepper and saute until fragrant

Step 6: add eggplant and stir fry for two minutes

Step 7: add the seasoned juice and continue to stir fry. Finally, add minced garlic, coriander, sesame oil and chicken essence. Stir well to get out of the pot

Step 8: fill the plate and eat!

Materials required:

Eggplant: two

Shredded green onion and ginger: right amount

Oil: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Sesame oil: appropriate amount

Minced garlic: right amount

Coriander: moderate

Soy sauce: moderate

Cooking wine: moderate

Sugar: right amount

Chicken essence: appropriate amount

Note: eggplant can also be fried in advance and then fried, the taste is good.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion