Dry fried beans
Introduction:
"Dry fried beans taste salty, fragrant, green, crisp and nutritious. I don't know how many people are attracted by the strong dry and spicy flavor. It's the best partner of rice! "
Production steps:
Materials required:
Beans: 250
Pork: moderate
Cooking wine: moderate
Onion and ginger: right amount
Soy sauce: right amount
Hot and dry: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Dry fried beans
Flammulina velutipes with chopped pepper - Duo Jiao Jin Zhen Gu
Steamed dumplings stuffed with cucumber and egg - Huang Gua Ji Dan Xian Da Zheng Jiao
Beef with oyster sauce and Pleurotus eryngii - Hao You Niu Rou Xing Bao Gu
Cucumber with Flammulina velutipes - Huang Gua Ban Jin Zhen Gu
Bean curd with chopped pepper and ham - Duo Jiao Huo Tui Dou Fu
HUICAI: kudzu powder and Yuanzi - Hui Cai Ge Fen Yuan Zi