Banana almond Muffin

Banana almond Muffin

Introduction:

"It's the simplest pastry in baking. It's convenient and sweet. It adds bananas and nuts to make it more nutritious, but it can't be greedy."

Production steps:

Step 1: add sugar to one egg and stir well

Step 2: add sugar time and again until evenly mixed and saccharified

Step 3: add rice oil and mix well

Step 4: add yogurt and mix well

Step 5: add the crushed lemon peel and squeeze in the right amount of lemon juice

Step 6: add the banana puree

Step 7: add various powders and stir evenly

Step 8: stir into paste

Step 9: add the nuts, I added the almonds

Step 10: preheat the oven and bake at 200 ℃ for about 30 minutes

Step 11: finished product, very fragrant

Materials required:

Low powder: 100g

Egg: one

Banana: one

Yogurt: 50g

Nut: 30g

Sugar: 40g

Lemon: half

Baking soda: 1g

Baking powder: 2G

Oil: 55g

Note: the temperature of the oven is set according to the actual temperature of the oven in your home

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet