Steamed spare ribs with glutinous rice

Steamed spare ribs with glutinous rice

Introduction:

"In 2012, I spent the Spring Festival in my hometown. I was in a good mood. I ate a lot of fish and meat. I was full of intestines and stomach discomfort. After going back to work in Guangzhou, I began to make light home dishes to eliminate fat and greasy, reduce the burden on my stomach and keep healthy. Steamed spareribs with glutinous rice is a simple and easy-to-do lazy dish. Just mix the marinated spareribs with glutinous rice and steam them in the pot. The steamed glutinous rice is crystal clear and full of gravy. The taste is smooth and soft. The steamed spareribs are delicious and juicy, which is suitable for the elderly and children. It is worth mentioning that steamed spare ribs with glutinous rice is light and delicious. It can warm the stomach and replenish blood. It also has certain curative effect on spleen and stomach weakness, diarrhea and stomachache

Production steps:

Step 1: wash the round glutinous rice, soak it in water for 3-4 hours, drain the water and set aside; cut the scallion into sections and slice the ginger.

Step 2: wash and chop the spareribs, add 1 tbsp peanut oil, 2 tbsp soy sauce, half tbsp chicken powder, 1 / 4 tbsp salt, 1 / 3 tbsp sesame oil, scallion and ginger slices, and grasp well by hand.

Step 3: wash the baby cabbage and spread the leaves on the plate.

Step 4: dip the pickled spareribs with glutinous rice.

Step 5: put the spareribs with glutinous rice on the plate, and sprinkle the remaining glutinous rice on the spareribs.

Step 6: Boil the water in the pot, put in the glutinous rice ribs, cover and steam for 1 hour, then take out and serve.

Materials required:

Spareribs: 2

Round glutinous rice: 2 cups

Peanut oil: 1 tbsp

Soy sauce: 2 tbsp

Note: 1. There are two kinds of glutinous rice: long glutinous rice and round glutinous rice. The former is more common in the south, while the latter is common in the north. Because round glutinous rice tastes soft and smooth, it is especially suitable for the elderly and children. 2. Round glutinous rice should be soaked in clear water in advance, so that it can fully absorb water, soft texture, easy to steam, not easy to sandwich. 3. It is not suitable to use soy sauce for pickled spareribs. It is suggested to use soy sauce to make the spareribs fragrant and mellow, and not salty and black. 4. When steaming glutinous rice spareribs, you should use Chinese cabbage or baby cabbage to pad on the plate. First, it can increase the sweet taste of the spareribs. Second, it can absorb excess oil. Third, it will not stick to the bottom when the vegetables become cold, so it is easy to clean.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: light