Simple noodle dressing

Simple noodle dressing

Introduction:

"It's a simple way to dry mix noodles. It's easy to make and delicious. It can be stored for a long time without sticking together."

Production steps:

Step 1: choose your favorite dishes, wash and cut them, and prepare all kinds of raw materials and tools for cooking.

Step 2: stir fry the selected dishes according to your preference, and try to have more vegetable juice to facilitate the later noodles.

Step 3: cook the noodles over high heat. There is no heating after cooking.

Step 4: take out the noodles by the heat, pour them into the frying pan and mix them evenly with chopsticks.

Step 5: if it's hot, put it in a cool place before eating (generally, it won't be hot after mixing). Theoretically, you can eat it in a bowl if you mix it well. No more microwave is OK.

Materials required:

Noodles: moderate amount (or flour)

Tomato: moderate

Melon: right amount

Oil: right amount

Salt: right amount

Sauce: right amount

Vinegar: right amount

Pepper: right amount

Five spice powder: appropriate amount

Note: 1. The flavor is put because of personal preference (light and heavy seasoning powder, pepper, etc.); 2. All seasonings should be added in the frying pan and then put into the noodles, so that the taste is more uniform; 3. The flavor of this sauce is generally heavier than that of simple frying dishes, because the noodles put in have no flavor... 4. It is better to put less soy sauce, so that the dishes and noodles are very good-looking and people have appetite; 5. If it's hot, you can think about water, but you don't feel the sticky feeling of the noodles after water. (it's not the state that the water of the noodles is very clear.) 6. If you have two pots, cooking noodles and cooking together can save time and have a good effect.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original