Peas in oyster sauce

Peas in oyster sauce

Introduction:

"I've been a vegetarian recently, because I've caught a cold. I'm afraid some people will have a problem eating spareribs tomorrow. Holland beans in oyster sauce is a delicious and simple vegetable dish

Production steps:

Step 1: wash and blanch the peas.

Step 2: blanch well the Dutch fish directly in cold water.

Step 3: control the water content.

Step 4: Chop garlic.

Step 5: put the oil in the pan and heat it.

Step 6: saute garlic.

Step 7: stir fry in oyster sauce.

Step 8: add the peas.

Step 9: stir fry quickly until each pea is evenly covered with the soup.

Materials required:

Peas: moderate

Minced garlic: right amount

Oyster sauce: right amount

Note: because oyster sauce itself is salty, do not put salt and chicken essence in fresh oyster sauce

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh