Braised squid with crested celery

Braised squid with crested celery

Introduction:

Production steps:

Step 1: wash and cook the carapace

Step 2: cooked carapace and raw materials

Step 3: take out the shell of huajiarou and change the remaining raw materials to knife

Step 4: ginger and dry red pepper, mainly used for color matching, not dry red pepper

Step 5: stir fry the squid until fragrant

Step 6: add green pepper, stir fry slightly, do not eat spicy this step can be omitted

Step 7: add celery, add soy sauce, a little salt, seasoning, add huajiarou, stir fry slightly, then out of the pot

Step 8: serve the dish with enough root

Materials required:

Carapace: moderate amount

Squid whiskers: moderate

Celery: moderate

Green pepper: right amount

Dry red pepper: appropriate amount

Salt: right amount

Soy sauce: moderate

Ginger: right amount

Note: remove the old silk from the back of celery to make it crispy and tender, and put the huajiarou at last to avoid aging

Production difficulty: unknown

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh