Stewed fish with sauce

Stewed fish with sauce

Introduction:

"Strong sauce flavor, unique flavor!"

Production steps:

Step 1: a grass carp

Step 2: half a bag of bean paste.

Step 3: appropriate amount of coriander.

Step 4: take the line.

Step 5: This is the fishing line.

Step 6: cut the fish into pieces.

Step 7: heat the pot, add green onion and red pepper and saute until fragrant.

Step 8: stir fry with sauce.

Step 9: release the water.

Step 10: put the fish in.

Step 11: cover and simmer.

Step 12: turn the heat down after boiling.

Step 13: Sprinkle coriander out of the pot.

Materials required:

Grass carp: 1

Bean paste: 1 / 2

Coriander: moderate

Large materials: 2

Red pepper: 2

Note: because the sauce is salty, so do not put salt.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: Maotai flavor