Sauteed Pickled Cabbage and Vermicelli
Sauteed Pickled Cabbage and Vermicelli
Introduction:
Production steps:
Materials required:
Sauerkraut: right amount
Fans: right amount
Salt: right amount
Pickled pepper: right amount
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: 10 minutes
Taste: hot and sour
Sauteed Pickled Cabbage and Vermicelli
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