Dumplings with leeks and fresh meat
Dumplings with leeks and fresh meat
Introduction:
"A simple and delicious dumpling, try it yourself, you will fall in love with it!"
Production steps:
Materials required:
Flour: 250g
Leek: 500g
Fresh meat: 500g
Salt: 10g
Cooking wine: 20ml
Oil: 50ml
Chicken essence: 5g
Warm water: 1000ml
matters needing attention:
Production difficulty: unknown
Technology: decocting
Production time: one hour
Taste: salty and fresh
Dumplings with leeks and fresh meat
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