Stir fried pumpkin
Introduction:
Production steps:
Step 1: cut the pumpkin into small pieces, cut the millet and pepper into rings, cut the tomato into small pieces, and slice the garlic. Prepare the ingredients.
Step 2: pour a small amount of oil into the pot, stir fry pepper and dry pepper until fragrant, then add tomato to stir fry the soup, and then add millet pepper to stir fry until fragrant.
Step 3: add the pumpkin, add the seasoning and stir fry, then add a little water (not too much water) to stir fry for a while, then leave the pot for a few minutes and stir fry the garlic slices.
Step 4: put the juice into the plate!
Materials required:
Pumpkin: right amount
Tomatoes: right amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Garlic: right amount
Millet pepper: right amount
Old style: moderate
Soy sauce: moderate
Salt: right amount
Vinegar: right amount
MSG: right amount
Note: you can choose whether to add a small amount of vinegar according to your taste!
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: slightly spicy
Stir fried pumpkin
Mini version roasted purple potato, roasted sweet potato - Mi Ni Ban Kao Zi Shu Kao Hong Shu
Fried egg with green pepper and celery - Qing Jiao Qin Cai Chao Dan
Three mushrooms and white gourd soup -- summer soup - San Gu Dong Gua Geng Xia Ri Liang Tang
Sauteed double fresh with shredded pork - San Si Bao Shuang Xian