Yuba in red oil

Yuba in red oil

Introduction:

"[red oil Yuzhu] Yuzhu, a small vegetable with heavy taste, is a bean product. I like it very much. It's hot fried and cold mixed. It's very homely. Some time ago, I made chili oil. I eat it with vegetables every day. "

Production steps:

Step 1: material drawing.

Step 2: Yuba bubble ahead of time, recently found that when the bubble hair Yuba less salt, bubble out of Yuba clean and complete.

Step 3: cut celery and blanch. Add a few drops of oil when blanching, you can keep the color of the dish well, add a few drops of salt, you can taste in advance.

Step 4: blanch the soaked beancurd in water, shred the pepper, chop the scallion and ginger, put the beancurd in a big bowl with all the ingredients.

Step 5: add salt, sugar and red oil.

Step 6: mix well and enjoy.

Materials required:

Yuzhu: right amount

Celery: moderate

Green pepper: right amount

Red pepper: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Red oil: right amount

Note: you can add mustard oil, pepper oil or other sauces according to your own taste. Vegetables can also be changed into seasonal dishes at will.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: slightly spicy