How to make Cranberry biscuits

How to make Cranberry biscuits

Introduction:

"Cranberries are sour and sweet. They are very suitable for summer. Today's Cranberry biscuit is easy to operate and has a high success rate. It's a great achievement for novice baking. This recipe can make about 15 biscuits."

Production steps:

Step 1: prepare the materials and cut up the cranberries

Step 2: soften butter slices, add sugar, stir well

Step 3: add 15ml egg liquid and stir well

Step 4: pour in dried cranberries and stir well

Step 5: sift in the low gluten flour in three times, mix well and knead into dough

Step 6: wrap the dough with plastic wrap and hand shape it into a cuboid about 6cm wide and 4cm high, and put it into the refrigerator to freeze until hard (about 1 hour)

Step 7: lay tin foil on the baking tray, slice the frozen dough with a knife and place it on the baking tray

Step 8: preheat the oven at 160 ℃ for 10 minutes, then put the biscuits into the preheated oven at 160 ℃ for 20 minutes until the surface is slightly golden

Materials required:

Low gluten flour: 135g

Dried Cranberry: 35g

Butter: 75g

Fine granulated sugar: 60g

Egg liquid: 15ml

Note: 1, cranberry biscuit production method is simple, butter does not need to be sent, stir evenly can be 2, cranberry weight and biscuit thickness, size can be adjusted according to their own preferences 3, shaping the dough must be put into the refrigerator to freeze hard (note that freezing is not refrigeration) 4, because each oven temperature is not the same, so the baking time and temperature can be adjusted Adjust according to time

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet and sour