ChinaWiki
Search
  • Home
  • All
  • Travel
  • Singers
  • Hot
  • Movie
  • Music
  • Personage
  • ScenicSpot
  • Food
  • Provinces
  • Opera
  • WebSite
  • Insurance
  • Banks
  • Dynasty
  • Hotels
  • Idiom
  • Schools
  • Performers
Home > List > Others > Cooking

Water bamboo sausage

Time: 2022-02-02 13:42:10 Author: ChinaWiki.net

Water bamboo sausage

Introduction:

"Introduction: Zizania latifolia, to trouble heat, thirst, in addition to yellow eyes, diuretic, antipyretic dysentery, detoxification. Zizania latifolia is a special aquatic vegetable in China. It is also known as the three famous dishes in Jiangnan with Brasenia schreberi and perch. Because of its fresh and tender texture and sweet taste, it is regarded as a good vegetable. Since Zizania latifolia is sold in few areas, it is a kind of aquatic plant not found in the north. Stir fried vegetables have a kind of fresh meat flavor, and stir fried with meat food have a kind of fresh and tender taste. Stir fried sausages with water bamboo. It's a delicious way to soak the taste of real meat and water bamboo that looks like meat. You can also stir fried meat with water bamboo or stir fried water bamboo with vegetable as a simple vegetable. It's also very delicious. "

Production steps:

Step 1: choose plump and fleshy Zizania latifolia, slice and blanch

Step 2: add oil, scallion and garlic into the pot, stir fry until fragrant, then add the cut sausage

Step 3: add water bamboo, lettuce, red and yellow pepper, add cooking wine, soy sauce, vinegar, stir fry until done

Step 4: finished product

Materials required:

Zizania latifolia: moderate

Cantonese sausage: moderate

Lettuce: right amount

Red and yellow pepper: right amount

Garlic: right amount

Scallion: right amount

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: 1. Sausages can be slightly scalded in hot water to peel off the thin skin; 2. The color of stir fried water bamboo is not good-looking, which can be matched with carrot or pepper.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Water bamboo sausage


Chinese Edition

 

Ask a Question
Question Summary (100 characters)
Details (2,000 characters)
Name Country Email
 
Reply
Details (2,000 characters)
Name Country Email
Captcha captcha
Related Articles
  • 1.Flammulina velutipes in scallion oil

    Flammulina velutipes in scallion oil - Cong You Jin Zhen Gu

    Time 2021-03-14
  • 2.Pumpkin tortillas

    Pumpkin tortillas - Nan Gua Yu Mi Bing

    Time 2021-03-14
  • 3.Steamed Perch

    Steamed Perch - Qing Zheng Lu Yu

    Time 2021-03-14
  • 4.Fried peas with shrimp

    Fried peas with shrimp - Xia Ren Chao Wan Dou

    Time 2021-03-14
  • 5.Stir fried beef with chili

    Stir fried beef with chili - La Jiao Chao Niu Rou

    Time 2021-03-14
  • 6.Cherry crisp

    Cherry crisp - Chuang Yi Xin Pai Cai Ying Tao Rou Su

    Time 2021-03-14
  • 7.Peanut candy

    Peanut candy - Hua Sheng Tang

    Time 2021-03-14
  • 8.Delicious breakfast, the first time in Tianjin

    Delicious breakfast, the first time in Tianjin - Mei Wei Er Zao Dian Jin Men Di Yi Chi Wu Gu Jian Bing Guo Zi

    Time 2021-03-14
  • 9.Xizhilang CICI fried noodles with soy sauce

    Xizhilang CICI fried noodles with soy sauce - Xi Zhi Lang Zha Jiang Mian

    Time 2021-03-14
  • 10.Fried pork chop with ginger and pear juice

    Fried pork chop with ginger and pear juice - Jiang Li Zhi Jian Zhu Pai

    Time 2021-03-14
  • 11.Pineapple cake

    Pineapple cake - Feng Li Su

    Time 2021-03-14
Website directory
About
News
History
Culture
Laws
Others
LearningChineseMandarin
About Us Privacy
Copyright © 2019-2025 chinawiki.net All rights reserved. China, an ancient and beautiful oriental country.