Water bamboo sausage
Introduction:
"Introduction: Zizania latifolia, to trouble heat, thirst, in addition to yellow eyes, diuretic, antipyretic dysentery, detoxification. Zizania latifolia is a special aquatic vegetable in China. It is also known as the three famous dishes in Jiangnan with Brasenia schreberi and perch. Because of its fresh and tender texture and sweet taste, it is regarded as a good vegetable. Since Zizania latifolia is sold in few areas, it is a kind of aquatic plant not found in the north. Stir fried vegetables have a kind of fresh meat flavor, and stir fried with meat food have a kind of fresh and tender taste. Stir fried sausages with water bamboo. It's a delicious way to soak the taste of real meat and water bamboo that looks like meat. You can also stir fried meat with water bamboo or stir fried water bamboo with vegetable as a simple vegetable. It's also very delicious. "
Production steps:
Step 1: choose plump and fleshy Zizania latifolia, slice and blanch
Step 2: add oil, scallion and garlic into the pot, stir fry until fragrant, then add the cut sausage
Step 3: add water bamboo, lettuce, red and yellow pepper, add cooking wine, soy sauce, vinegar, stir fry until done
Step 4: finished product
Materials required:
Zizania latifolia: moderate
Cantonese sausage: moderate
Lettuce: right amount
Red and yellow pepper: right amount
Garlic: right amount
Scallion: right amount
Soy sauce: right amount
Vinegar: right amount
Sugar: right amount
Chicken essence: appropriate amount
Note: 1. Sausages can be slightly scalded in hot water to peel off the thin skin; 2. The color of stir fried water bamboo is not good-looking, which can be matched with carrot or pepper.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Water bamboo sausage
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