Pork cake with thousand layer crispy skin
Pork cake with thousand layer crispy skin
Introduction:
"When you buy an oven, it's either biscuits or cake bread. I've had enough dessert. Let's have some salty for a change. "
Production steps:
Materials required:
Ordinary flour: 150g
[water oil skin] lard: 60g
Sugar: 20g
Water: 40g
Ordinary flour: 100g
Lard: 40g
Pork: 250
Honey: 1 tablespoon
Cooked sesame: 2 tsp
Vegetable oil: 2 teaspoons
[meat filling] soy sauce: 1 teaspoon
[meat stuffing] cooking wine: 1 teaspoon
Minced ginger: 1 tsp
Minced garlic: 5g
[minced meat] salt: 5g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and fresh
Pork cake with thousand layer crispy skin
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