Delicious meat floss
Introduction:
"It's safe to make your own meat floss"
Production steps:
Materials required:
Loin: 500g
Fragrant leaf: 10g
Star anise: 1
Cooking wine: 2 teaspoons
Vinegar: 10g
Sugar: 20g
Salad oil: 20g
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: several hours
Taste: sweet
0 Questions
Ask a Question
Your email address will not be published.