Fancy Yam: blueberry yam silk

Fancy Yam: blueberry yam silk

Introduction:

"The white yam with purple red blueberry jam is sour and sweet. It's a refreshing and diuretic cold dish in summer. It also has the effect of health care. It's also one of the indispensable delicacies for beauty and weight loss."

Production steps:

Step 1: raw material drawing

Step 2: the yam is peeled, rubbed and soaked in water with salt and vinegar

Step 3: put the yam into the boiling water pot, add sugar and white vinegar, blanch for 2 minutes until it is broken

Step 4: take out the swing plate for standby

Step 5: after the Lycium barbarum is soaked, decorate the yam silk

Step 6: take a spoonful of blueberry jam

Step 7: add a little boiled water and dilute

Step 8: add a spoonful of honey

Step 1: add 9 teaspoons of honey

Step 10: blueberry honey sauce

Step 11: pour the blueberry honey sauce on the yam, and mix well

Step 12: finished product drawing

Materials required:

Fresh yam: a piece

Blueberry Jam: a spoonful

Honey: a spoonful

Wolfberry: a little

White vinegar: a little

Sugar: a little

Precautions: 1. Blueberry jam is dark when used directly. You can dilute it with boiling water, but it won't be very thick. You can put blueberry jam, a little rock sugar and water in the pot and boil it over low heat until it is thick. 2. This blueberry yam is refreshing and delicious, especially for people who want to lose weight.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour