Corn fried dough sticks
Corn fried dough sticks
Introduction:
"In daily life, especially in breakfast, it is a household name to mention fried dough sticks. Although fried food should not be eaten more, it doesn't matter if you eat it once or twice. And they do it at home, without alum and other harmful ingredients, so they are relatively safe to eat. "
Production steps:
Materials required:
Flour: 200g
Corn flour: 50g
Dough stick leavening agent: 10g
Warm water: 170g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Corn fried dough sticks
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