Fried glutinous rice cake

Fried glutinous rice cake

Introduction:

Ingredients: Xiangnuo, soy sauce, oil consumption, seasoning, sugar, vegetable oil, bread bran. Methods: 1. Clean the glutinous rice, put it into the voltage cooker and steam it; 2. Cool the back end, transfer in the soy sauce, consume oil, season fresh, and mix the sugar well. 3. Make the glutinous rice into a cake. 4. Put it into the prepared bread bran and stick a layer of bread bran on both sides. 5. Pour vegetable oil into the pan and bring to a boil. Turn down the heat. 6. Deep fry the glutinous rice cake in turn. 7. Turn it over on the way and deep fry on both sides

Production steps:

Materials required:

Fragrant glutinous rice: right amount

Bread bran: right amount

Soy sauce: moderate

Fuel consumption: moderate

Seasoning: right amount

Sugar: right amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: Advanced

Technology: deep fried

Production time: half an hour

Taste: sweet