Homemade pineapple sauce

Homemade pineapple sauce

Introduction:

"Pineapple is mild, sweet, slightly sour, slightly astringent and slightly cold in nature. It has the functions of clearing heat and thirst, eliminating food and diarrhea, tonifying spleen and stomach, strengthening vitality, supplementing qi and blood, eliminating food, eliminating dampness, nourishing face and slimming. Pineapple is a good fruit in summer season. It can be eaten raw or used as a dish. Today, it is used as jam."

Production steps:

Step 1: peel and remove the pineapple eye.

Step 2: dice.

Step 3: put it in the blender.

Step 4: pour the pineapple into the pot and bring to a boil. Add some sugar.

Step 5: medium heat until pineapple juice thickens, turn to low heat, add lemon juice, and then boil over low heat.

Step 6: after cooking, the pineapple juice turns into pineapple jam. Take a clean, water-free and oil-free glass jar, pack the pineapple jam, seal it, and store it in the refrigerator after cooling.

Materials required:

Pineapple: one

Sugar: right amount

Lemon juice: a little

Note: the amount of sugar depends on personal taste.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour