Cold Rice Noodles

Cold Rice Noodles

Introduction:

"You've all heard of Shaanxi. The most famous ones in Shaanxi are Xi'an Liangpi and Hanzhong Liangpi. They are the most authentic and the best to eat. I like to eat them the most, and I think the outside is not clean, so I made them myself. They are very delicious (⊙ o ⊙)"

Production steps:

Step 1: add a little salt into the flour and make a dough. Wake up for a while and cover it.

Step 2: estimate ten minutes, then pour in water, wash face, knead face, that is.

Step 3: like this, knead casually, how you want to knead, all right, put the kneaded dough into another basin. Repeat pouring water, knead repeatedly, until knead does not come out of the face paste water, has become the clear water so far.

Step 4: This is the kneaded batter. Put it in the refrigerator for at least eight hours. Let the flour paste water, precipitation, know water, and starch separate.

Step 5: at this time, after kneading the dough, the rest of the dough, that is, the gluten, need not put some yeast, put aside, let the gluten ferment.

Step 6: This is the flour paste that has been taken out of the refrigerator and precipitated for eight hours. Pour out the water on the top and stir the remaining paste with the precipitate powder below. Don't dare to pour out the precipitate below. This is very important. The strength of cold skin depends on this precipitate.

Step 7: This is the cool skin Luo Luo for making cool skin. I bought it from Taobao. This one needs to be smeared with oil. Apply it lightly. After a while, the cold skin will fall off as soon as it is touched. Do remember to apply oil (⊙ o ⊙) oh.

Step 8: when the water boils in this way, pour a spoonful, a big spoon, and the batter, which is just precipitated, into the pot and steam.

Step 9: see? Like this, when you see that the dough is like this, it looks like there are big bubbles on the surface.

Step 10: put a layer of oil on the plate, and it won't stick. See, this is the cold skin (⊙ o ⊙).

Step 11: look, this is, make a cold skin, fold both sides, cut into silk (⊙ o ⊙) oh.

Step 12: This is the gluten we saw before. After the cold skin is ready, add water and steam it in the steamer for about 10 minutes. Cut it into sections and then continue to cut it into 1 cm cubes. It's no problem.

Step 13: rub the cucumber into shreds, put the gluten and cold skin together, put the chopped onion, ginger, pepper and garlic water into the bowl, add vinegar and noodles. Finally, heat the oil in the pot, add the pepper. After the oil boils, gently pour the oil into the cold skin. Isn't there any onion, ginger and pepper on the surface? As soon as you cook the oil, use chopsticks Stir the seeds together.

Step 14: see? That's it.

Materials required:

Flour: right amount

Cucumber: moderate

Salt: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Garlic water: right amount

Onion and ginger powder: appropriate amount

Vinegar: right amount

Fresh soy sauce with noodles: appropriate amount

Note: remember do not dare to pour out the sediment under the dough, this is the most powerful way, make the cold skin, and remember to add salt when the noodles.

Production difficulty: unknown

Process: steaming

Production time: 10 minutes

Taste: hot and sour