Mixed vegetable vermicelli

Mixed vegetable vermicelli

Introduction:

"It's too hot. The heat outside can make you half cooked. If you're hot, have a cold dish_ ∩)O”

Production steps:

Step 1: pick and wash the bean sprouts, soak the cloud ear and vermicelli in cold water for 15 minutes, and then cool and dry the above materials.

Step 2: soak the peanuts in water for about 10 minutes, pour a teaspoon of peanut oil into the pot, fry the peanuts in low heat when the oil is cold, stir fry constantly during the period, and let it cool naturally when it changes color.

Step 3: Chop garlic and ginger into a bowl, saute with the remaining oil of fried peanuts, chop pepper (1 tablespoon) and pour into a bowl, add salt, soy sauce, vinegar, chicken essence and mix well.

Step 4: first add the vermicelli into the seasoning and mix well, then mix the bean sprouts and cloud ears with the rest of the seasoning. After 2 minutes, combine them into one, and drop a few drops of sesame oil and peanuts.

Materials required:

Fans: right amount

Yuner: right amount

Bean sprouts: moderate

Peanuts: right amount

Chopped pepper: right amount

Garlic rice: right amount

Ginger: moderate

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Vinegar: moderate

Peanut oil: right amount

Sesame oil: appropriate amount

Note: because the vermicelli is a little sticky, it's not suitable to mix well and it's easy to absorb the seasoning, so mix it separately with vegetables to make it more tasty.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: light