Blueberry yam

Blueberry yam

Introduction:

"Some common dishes on the table of the hotel seem to be of a unique grade. In fact, we can make them at home. For example, this blueberry yam is cut into strips, boiled in water for a few minutes, drained, and dripped with blueberry jam. All we need is to work hard on the knife and plate."

Production steps:

Step 1: peel and wash the yam.

Step 2: cut into strips.

Step 3: blanch in water for 3-5 minutes.

Step 4: drain the water.

Step 5: swing the plate.

Step 6: blueberry jam diluted with a little warm water, sprinkled on yam, ready to serve.

Materials required:

Iron Yam: 1

Blueberry Jam: 2 teaspoons

Note: 1, if you like crispy yam, you can blanch it for a short time. If you want to soften it, you can take a longer time. 2. Dilute blueberry jam with warm water.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet